Menu


 
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Primi

antipasti & Charcuterie — $28

Chef’s selection of cured meats, Italian cheeses, marinated vegetables

Garlic knots — VEG — $8

garlic-shallot butter, mozzarella, baked to order

Italian burrata + roasted tomatoes — VEG — $14

basil pesto, grilled rustic bread

Arancini — $11

risotto, mozzarella, blush sauce, basil

hand rolled meatballs — $13

pomodoro, grilled rustic bread

Potato Nests — Vegan/gf — $7

marinara, gremolata

tomato crostino — Veg — $11

fresh mozzarella, balsamic marinade

italian mozzarella sticks — $11

house made, blush sauce


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insalate

Tricolore — Vegan/Gf — $6

radicchio, arugula, endive, aged balsamic, agrumato oil

Caesar — $8

local romaine, crumbled croutons, parmesan crisp

Italian Chopped — GF— $11

baby gem, heirloom tomatoes, pepperoncini, salami, crispy pepperoni, mozzarella, chickpeas, house Italian vinaigrette

Caprese — Vegan/GF — $9

greens, EVOO, aged balsamic


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PIZZA

our dough is house made by hand daily // gluten free or cauliflower crust available +3

Crispy Pepperoni Pizza Tower — $15

duo of pepperoni + mozzarella

Italian Sausage — $16

local mushroom, gorgonzola, balsamic reduction, arugula, mozzarella

Margherita — Veg — $13

heirloom tomato, mozzarella, add Italian burrata +5

Bianca — VEG — $14

garlic besciamella, herbed ricotta, fresh basil

Vegetarian — Vegan — $15

artichoke, olives, roasted tomatoes, local mushroom


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pasta

house made or local Della Terra pasta // gluten free pasta available

mushroom agnolotti — $18

whipped ricotta, peppered pancetta, pecorino brodo

Spaghetti + Meatballs — $18

pomodoro, fresh basil

Cacio e Pepe — Veg — $16

grana padano, parmigiano reggiano, peppercorn trio

Blistered Tomato + Ricotta Ravioli — Veg — $15

tomato Broth, crispy parsley

Bolognese — $18

rigatoni, parmesan, grilled rustic bread

A Holloway Family Favorite — 100 layer lasagna — $24

bolognese, whipped ricotta, garlic besciamella, basil


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secondi

Roasted Italian Half Chicken — GF —$19

fingerling potatoes, asparagus, olive-caper mustard

Chicken Parmesan “Pizza Style” — $34

crafted to share // pink peppercorn-honey, arugula + spring mix

Wild Mushroom + Leek Risotto — GF — $18

parmigiano reggiano, slow roasted leeks

Grilled Romesco Salmon — GF — $23

tomato gravy, grilled asparagus

Heirloom Tomato bavette Steak — gf — $21

grilled + sliced, grilled broccolini, gremolata


Dolci

 

DIY Cannoli — $9

traditional toppings

House Tiramisu — $9

rum-coffee, lady fingers, whipped mascarpone

Baked Italian Meringue + Lemon Curd — GF — $9

roasted berries, citrus zest

Flourless Chocolate Torte — gf — $9

wild berry sorbet, vanilla cream

Affogato — GF — $6

ice cream, espresso


BAR Menu


 

Bar Foods

Marinated Parmesan Dip — $10

grilled rustic bread

Potato Nests — Vegan/gf — $7

marinara, gremolata

Warm Assorted Olives — vegan/gf — $7

Antipasti & Charcuterie — $28

Chef’s selection of cured meats, Italian cheeses, marinated vegetables

signature cocktails

Sgroppino  — $12

sorbet, Western Son liqueur, prosecco 

Rosé Negroni — $10

Campari, Hayman’s gin, Turmeon rosé vermouth

Cappelletti Spritz — $10

Cappelletti, prosecco, club soda, peach bitters

Limon Contento — $9

Limoncello, Chambord, ginger beer

Fiore — $10

Oak Heart rum, Michelberger Forest liquor, stawberry-sage shrub, fresh lemon

Jalapeño Paloma — $10

Casamigo Reposado tequila, jalapeño simple, fresh grapefruit & lime juices

Blood Orange Sazerac — $12

Mata Hari absinthe, Bullet Rye bourbon, Peychaud’s 

The Arditi — $12

Baker’s whiskey, Amaro Montenegro, luxardo

White Summer Sangria — $9

Collegiate, Cointreau, blackberry-apple & citrus


 

Coffee Drinks

Espresso — $3

Latte — $5

Americano — $4

Cappuccino — $5

Macchiato — $5

Affogato — $6

Beer List

Peroni — $6

Pacifico — $6

Amstel — $5

Boulevard Wheat — $7

Sierra Nevada — $6

Strongbow Dry Cider — GF —$6

Truly Berry Açai —gf — $7 Gf