dinner menu

Primi

antipasti & Charcuterie — $29

Chef’s selection of cured meats, Italian cheeses, marinated vegetables, grilled rustic bread

Pizza Rolls — $14

Italian sausage, parmesan, pepperoni, calabrian chili ranch

Italian burrata + roasted tomatoes — VEG — $15

basil pesto, grilled rustic bread

Potato Nests — VEG+ VEG GF — $11

marinara, gremolata

Lemon Cream Seafood Scampi — $24

lobster, shrimp, lemon caper cream, grilled rustic bread

pomodoro Meatballs — $15

creamy polenta, parmesan, fresh ricotta

Garlic Knots — VEG — $14

garlic-shallot butter, mozzarella, baked to order

insalate

Italian house salad — GF — $10

butter lettuce, whole grain mustard vinaigrette, radish, shaved pecorino

Caesar — $11

local romaine, crumbled croutons, parmesan crisp

Italian Chopped — GF — $12

baby gem, red onions, heirloom tomatoes, pepperoncini, salami, crispy pepperoni, mozzarella, chickpeas, house Italian vinaigrette

Caprese — VEG GF — $11

heirloom tomatoes, fresh mozzarella, aged balsamic

Little Gem Salad — VEG GF — $10

little gem, raddichio, garlic herb ricottta, pistachios, white balsamic vinaigrette

pasta

house made or local Della Terra pasta // gluten free pasta available +2 // vegan cheese +2

Ricotta + Tomato Ravioli — $24

tomato brodo, basil oil

Cacio e Pepe — Veg — $21

grana padano, parmigiano reggiano, peppercorn trio

Mandilli di Saea — Veg — $20

basil pesto cream, grana padano

Spicy Shrimp Rigatoni — $23

calabrian chili cream sauce, jumbo shrimp

Tuscan SEa Bass Pasta — $34

rigatoni, parmesan, grilled rustic bread

lemon fettucini Alfredo — $25

parmesan cream sauce, grilled pink shrimp or blackened chicken

Chicken Alla Vodka — $26

vodka blush sauce, airline chicken breast

Sweet corn agnolotti — $26

pancetta, stracciatella, brown butter cream

Tagliatelle al ragù — $22

pork + beef ragu, braised tomatoes

Bolognese — V+— $22

rigatoni, parmesan, grilled rustic bread

Spaghetti + Meatballs — $22

pomodoro, basil

Baked Ziti — V+ — $24

beef + pork, mozzarella, slow cooked pomodoro

A Holloway Family Favorite — 100 layer lasagna — $28

bolognese, whipped ricotta, garlic besciamella, basil

secondi

Chicken Parmesan “Pizza Style” — $34

crafted to share // pink peppercorn-honey, arugula + spring mix

Blackened salmon — GF — $30

garlic thyme potatoes, charred zucchini + radicchio, tomato reduction

grilled American wagyu sirloin — GF —$40

parmesan herb potatoes, gremolata, grilled asparagus

oven roasted half chicken — $30

white wine garlic cream, spiinach, angel hair

Dolci

Flourless Chocolate Torte — GF — $11

wild berry sorbet, vanilla cream

Affogato — GF — $7

ice cream, espresso

DIY cannoli — $15

traditional toppings

House Tiramisu — $11

rum-coffee, lady fingers, whipped mascarpone

Baked Italian Meringue + Lemon Curd — GF — $11

roasted berries, citrus zest

Italian Ice cream cake — $20

chocolate cake, cookies, chocolate shell, tart cherries

Bombolini — $12

raspberry, chocolate, italian pastry cream