dinner menu
Primi
antipasti & Charcuterie — $29
Chef’s selection of cured meats, Italian cheeses, marinated vegetables, grilled rustic bread
Crispy Artichokes —Gf — $19
feta, grilled honey lemon, cresson aioli
Italian burrata + roasted tomatoes — VEG — $15
basil pesto, grilled rustic bread
fried Potato Nests — VEG+ VEG GF — $11
marinara, gremolata
sicilian arancini — $21
slow braised beef ragu, pomodoro, parmigiano reggiano
pomodoro Meatballs — $15
whipped ricotta, tomato polenta, grilled rustic bread
Pizza bites — $15
Italian sausage, parmesan, pepperoni, calabrian chili ranch
Garlic Knots — VEG — $14
garlic-shallot butter, mozzarella, baked to order
insalate
Caesar — $11
local romaine, crumbled croutons, parmesan crisp
Italian Chopped — GF — $12
baby gem, red onions, heirloom tomatoes, pepperoncini, salami, crispy pepperoni, mozzarella, chickpeas, house Italian vinaigrette
Caprese — VEG GF — $11
heirloom tomatoes, fresh mozzarella, aged balsamic
Little Gem Salad — VEG GF — $10
little gem, raddichio, garlic herb ricottta, pistachios, white balsamic vinaigrette
pasta
house made or local Della Terra pasta // gluten free pasta available +2 // vegan cheese +2
Cacio e Pepe — Veg — $21
grana padano, parmigiano reggiano, peppercorn trio
Spicy Shrimp Rigatoni — $23
calabrian chili cream sauce, jumbo shrimp
Tuscan SEa Bass Pasta — $34
rigatoni, parmesan, grilled rustic bread
lemon fettucini Alfredo — $25
parmesan cream sauce, grilled pink shrimp or blackened chicken
Chicken Alla Vodka — $26
vodka blush sauce, airline chicken breast
Bolognese — V+— $22
rigatoni, parmesan, grilled rustic bread
Spaghetti + Meatballs — $22
pomodoro, basil
Nona’s Tortellini — $24
meatballs, italian sausage, bolognese stuffed, tomato brodo, pecorino
A Holloway Family Favorite — 100 layer lasagna — $28
bolognese, whipped ricotta, garlic besciamella, basil
secondi
Chicken Parmesan “Pizza Style” — $34
crafted to share // pink peppercorn-honey, arugula + spring mix
American wagyu sirloin — GF —$40
gorgonzola bacon butter, grilled brussels + mushrooms, crispy potatoes
Milanese risotto — GF —$30
parmesan risotto, au jus, sous vide short rib
blackened airline chicken breast — GF — $25
roasted tomato polenta, sauteed broccolini + tomatoes
sea bass cioppino — $49
pan seared scallops, sea bass + shrimp, tomato brodo, garlic baguette
grilled salmon + scallops — GF — $34
crispy artichokes, sun dried tomato cream sauce, lemon
Dolci
Flourless Chocolate Torte — GF — $11
wild berry sorbet, vanilla cream
Affogato — GF — $7
ice cream, espresso
DIY cannoli — $15
traditional toppings
House Tiramisu — $11
rum-coffee, lady fingers, whipped mascarpone
Baked Italian Meringue + Lemon Curd — GF — $11
roasted berries, citrus zest
Italian Ice cream cake — $20
chocolate cake, cookies, chocolate shell, tart cherries
Bombolini — $12
raspberry, chocolate, italian pastry cream